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A Typical Quiet Walk in Venice

Join me now for a quiet walk in Venice’s Dorsoduro sestiere, with pleasant sights along he way

It’s time to slow our lives down a bit and have a simple, quiet day in out-of-the-way locations of Venice. Tag along as I take a walk through quiet Dorsoduro, ending the day with a pleasant meal…and more.

For sure, there is a lot of hustle-and-bustle in Venice, especially in the districts of San Marco and San Polo, but you and I will be spending the day exploring Dorsoduro.

We plan to visit the Gallerie dell'Accademia (Venice’s art gallery), and have lunch somewhere along the way…though we know not where, as we start. There’s a mask shop I’ve heard about and into which I’d like to take a peek. And, if I have time, there’s Campo Santa Margherita, which is a great place to sit under a tree and do a bit of people watching. Not sure where we’ll go after that, but who cares, right?

So, let’s get going!


We Begin Our Walk

We need to get to Dorsoduro from the Hotel Flora, where we are staying in the sestiere of San Marco. We get to Dorsoduro by passing through Campo Santo Stefano, and then crossing over the Academia bridge. It’s taken us awhile to get away from the area of our hotel, as so many of our favorite shops are situated along Calle Larga XXII Marzo. Like La Ricerca, which we never pass up without going in to browse, purchase, and visit. His mother a master bookbinder 40 years ago, he keeps the tradition alive using a small group of gifted leather and bookbinding craftsmen to supply his small shop. Six years older in the right photo, but still the same great smile!

We pull ourselves away from the craft shops along the way until finally, we are in the quiet Dorsoduro.

As we cross the Accademia bridge, we note the ‘lover’s lock’ that Ellen and I placed there on a previous trip!

Actually, we don’t do that sort of thing. We put it in the same class as graffiti. For this photo, I borrowed the photo from Helen’s and Georg’s lock.

For your information, the Accademia bridge has been completely redesigned and reconstructed to prevent such appliques. Sorry Helen & Georg, no more displays of your true love.


Gallerie dell'Accademia

As the Gallerie dell'Accademia is right before us as we descend from the bridge, we may as well go in to see the magnificent art pieces that hang there.

A discussion of the Accademia will be held for another day, but I’ll just point out one art work that we’ll see on our visit today. It’s Giovanni Bellini’s “Madonna and Child between Saints Catherine and Magdalene”, shown here in a surreptitiously captured photo from a previous visit. There is such beautiful brushwork in this 23”x42” work of art.

We’ve spent a good bit of time in the Accademia, and we feel the pangs of hunger. It’s time to wander toward that lunch that I’d promised you.

We’ve heard good things about Ai Gondolieri, but that is not in the general direction that we had planned to wander…we want to get to the large Campo Santa Margherita to see what we can see. So, we’ll head west.


An Unusual Wine Shop

I’ll snap some photos of the sights whilst we stroll the calle of Venice. Like this wine shop where you bring in your own bottle and self-serve fill it with wine, right from the demijohn. I checked my pockets and didn’t have any bottles on me, so I’ll have to rely on whatever restaurant I find for us along the way.


Bridges Make For Hard Work In Venice

There are 409 bridges in Venice, and one rarely finds one that doesn’t have steps. And as there are no land-based vehicles in Venice, deliveries are made with hand trucks…like this one. This adds to the cost of goods. And it creates delivery men with great leg strength.

See the little wheels just to the front of his rubber tires? That’s the secret to working one’s way up and over the steps.


Stay Tuned for Next Week’s Article

Then here’s a rather non-descript door that I might be able to transform later for you. Maybe even next week. So, be sure to come back to see what I do with this blah snapshot.


A Quick Pharmacy Stop

Here we find a pharmacist, taking a telefonino break.

OK ladies, and you gentlemen interested in maintaining a youthful look, you might want to pick up some of that DÒLIVA advertised in the window of the farmacia. It suggests that you should ‘love your skin’, and promises it will contribute to the care of all 360° of your face. It’s amazing what olives can do for one’s complexion.


Floating Market

What’s this? A floating market..selling fresh produce from the mainland. And, not all is what we see in our own markets.


Ahoy, Matey!

As we take a sharp left to avoid falling into the Rio de San Trovaso canal and losing that bag of Doliva that you’re carrying, we see a father taking his two children on a water-bourn adventure. Are pirates in their future?

I doubt that we will see them in that little boat later on the busy Grand Canal.


Where The Gondole Go For Repair

Now we are along the canal known as Rio de San Trovaso. With a bit of guide-book research, we find that Rio de San Trovaso is the canal from which the gondole of Venice are maintained and repaired. Here is a photo of Campo San Trovaso, where the gondole are dragged up onto dry land (at least it’s dry at this moment, and a bit more on that later).

 

Seeing this rare site gives me the idea to write a blog article about the ubiquitous gondole soon…stay tuned for that.


And Now, Lunch…Finally!

Along this canal, we find a likely candidate for lunch. Taverna San Trovaso seems to be just what we are looking for…quiet and out of the way.

Here is the entrance to Taverna San Trovaso. Definitely unassuming…but the warm wood promises a warm-inside experience.

Here’s a photo from their website that well shows the inside first floor…which is less formal than the upstairs dinner spot.

 

Here’s what I’ve ordered for lunch.

First was crudo, stracchino. This translates to raw meat (raw, but well aged and cured prosciutto…you can read more about that in my previous article on Italian meats) and cheese. In this case, the cheese is stracchino (strak-KI-no). It’s a type of Italian cow's-milk cheese that’s eaten very young. It has a soft, creamy texture and normally a mild and delicate flavor. Here is my plate.

You can see that I’ve got a basket of bread and packaged grisini to go along with my crudo. And, I’m sure that you didn’t miss the small carafe of vino rosso. And those who know me well searched and found a can of Coca-Cola Light along the right edge of the photo.

As I’m into just a lite lunch today because I’m saving up my calories for a nice dinner at Antico Martini later tonight, I’ll just have a simple salad…this one with mozzarella, tomato and arugula, topped with a few savory olives. In Italy, mozzarella is made from the milk of water buffalo, and is referred to as ‘bufala’.

That about sums up my typical lunch for today. On other days, I might have worked in fresh seafood, because it is definitely fresh here in Venice.

And speaking of summing up, what has all this come to in Euros? Let’s check out the tab.

That’s a grand total of 30 Euro. I know you are about to say ‘Ouch!’, but remember that everything, and I mean EVERYTHING, brought in and consumed in Venice is brought in by boat. Your wallet? Don’t leave home without it.

And, did you notice the wine and the Coca-Cola for the same price? On a budget, might as well drink the wine.

That last charge of 2 Euro is the ‘cover charge’. This is your ‘sitting down to eat’ charge. Many times, if you eat at the bar (and don’t mess up a table cloth and use the normal wait staff), you will not have a coperto charge.

 

You are asking, ‘Was your server a woman?’. Yes!

This has been a rare experience in our trips to Italy. So, I’ve decided that documentation is in order!


High Water Mark

We are fortunate that it is not the season of aqua alta, or high water. That season is generally around November, when tides and winds blowing to the northwest up the Adriatic pile a good bit of unwanted water into the Venetian lagoon. Take another look at the entrance to Taverna San Trovaso above, and then look at the photo below (which I snapped from a photo on the wall of the restaurant).

There’s danger in aqua alta! There are many calle that end at a small canal, with no wall or railing to keep you from falling into the canal. When the water is at a normal level, you can see that the calle ends, and you can avoid an unplanned dip. But when the water is high, and has flooded the calle upon which you walk, beware, as there may be a canal, and not an intersection with another calle. Locals know their way around, we don’t.

Let’s continue on our stroll high-and-dry through the calle of the Dorsoduro district.


A Friendly Maker of Venetian Masks

Here’s a friendly craftsman. This gentleman is the maker of the famous Venetian masks that are seen during Venice’s Carnevale (the equivalent of the New Orleans’s Mardi Gras).

Here he’s sitting outside his shop on this sunny day, forming what will become a festive mask.


Shhhh!

It must be a slow day for the gondola trade. Just so you know, I didn’t disturb him as I tiptoed by.

However, it’s not a completely unproductive day for gondoliers, as we can see as this happy couple seem to be enjoying their afternoon ride.


It’s Time for Reflection

Now, we pause to reflect on our day thus far…


Venetians, Doing What Venetians Do

And then there are the Venetians, going about their daily Venetian routines.


Joining In On A Fashion Shoot

Ahh, here’s a fashion shoot. I think I’ll join in. She looks beautiful, doesn’t she.

Hmmm. I seem to remember joining in on a photo shoot yesterday with this same model…that shoot was at the Rialto bridge. Yes, I think it’s the same beautiful model…though with a different wedding dress.

 

Is Anyone Home?

And here are the door bells for the Polizzi, Gervasoni, and Agnoli families. I wonder what the architect was thinking about when he created this design? Hmmm, I wonder.


An Afternoon Gathering of Friends

In a quiet place, we see two friends having a nice afternoon chat, both with a cappuccino, if I remember correctly.


Souvenir Shopping

And now a shop window, where one can purchase a souvenir hat to commemorate one’s visit to Venice.


Interested in Alfresco Dining?

And here, a typical al fresco dining situation in Venice…outside, but still classy.


We Need To Get A Move On!

Uh oh, that table setting reminds me that I need to get back to the Hotel Flora to freshen up and get ready for that dinner at Antico Martini. I’d hoped to get to Campo Santa Margherita to get supplies for a picnic tomorrow on the super-quiet and out-of-the way island of Torcello. I’ll have to pick up picnic items early tomorrow at the Rialto Market.

Antico Martini is a restaurant that has been in continuous operation since the 1700s and has seen a lot of Venetian history. And, I must say that I also made Antico Martini history, as years ago, I was the first person to ever make a reservation there using the internet! This distinction garnered fresh flowers on the table, as well as prosecco on the house! Thank you, Emilio.

So, it’s back to the hotel. Walking briskly along the Grand Canal, it starts to sprinkle just a bit. And here, I learn what the Venetians do as they drive their boats in the rain. Just what the rest of use do as we raise our umbrellas as we walk.


Stepping Out For Dinner And More

I’ve gathered the group at the Hotel Flora and we are heading out to dinner.

And, here we are at our favorite Venetian restaurant, Antico Martini…always a pleasant and relaxing meal after a long day in Venice.

Are we in the right place? I believe we are.

Scott and I peruse the wine list at Antico Martini, which has many tasty offerings.

Do you recognize the winged lion of San Marco on the wine-menu cover?

 

It’s time for a toast to friends not present…which unfortunately, includes you..this time.

 

Our dinner fare is not as simple as that at Taverna San Trovaso, but I was able to have another bufala salad…this one a caprese.

Our After-Dinner Destination

After dinner, one does not go to the movies in Venice…one goes to Piazza San Marco…and should one choose, dancing.

Only when we hear the campanile’s Marangona bell toll midnight do we leave…and then reluctantly. And then, It’s back to the hotel for a restful night’s sleep in this quiet, idyllic hotel.

I’m glad you got to spend the day walking the quiet calle of Dorsoduro with me. But now, at the end of the day, it’s time to spend a bit of time with my bride.


I hope that you enjoyed our stroll through the calle of Venice’s quiet Dorsoduro sestiere. And, Dorsoduro is just one of six sestieri that make up the amazing floating city of Venice. Maybe tomorrow we’ll run into each other in Cannaregio’s Ghetto. Or, maybe we can relive Venice’s sailing days at Castello’s Arsenale. Wherever you may roam in Venice, I know that you, too, will create many memories along the way.

Ciao for now,

Steve

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Eat Here: De Pisis

Index of Articles

Are you hungry right now? If you’re like me (and I certainly know I am), then you think about your next meal right after you finish the previous one.

A meal at today’s subject eatery is highly recommended…though you will need to travel to Venice to enjoy it…carry out or delivery just won’t work in this case.

De PIsis is located in the Hotel Bauer. This hotel is one of the up-scale hotels in Venice…a hotel for which we would not normally make a reservation. However, in 2004 we spent a January week in Venice and the Bauer’s rates were such that it was affordable. And yes, it was very nice, indeed. I’ll let you know more about a winter visit at another time.

We’ve dined at De Pisis for both lunch and dinner, and both were wonderful. But, our routine now is to arrive in Venice mid-morning, drop our bags at the Hotel Flora, and then immediately make our way a couple-of-hundred yards to the canal-side terrace of De Pisis, under the red canal-side awnings you see in the aerial photo.

It is such a lovely terrace, situated just where the Canale Grande (Grand Canal) enters the Bacino San Marco (St Mark’s Basin), with a view of the church of Santa Maria Della Salute in one direction and San Giorgio Maggiore in the other.

 

Today’s article will be short on verbiage and long on photos of the food and revelry of some of our visits. So, here goes.


A Toast to You and Yours!

As we always start our meals with a toast to friends both present and absent, that’s what we do here. Note the beautiful Santa Maria Della Salute in the background. This toast is with Debbie and Scott Kennedy. It is a rare event that Scott eschews wine for a beer…but it was a long, hard journey.

Another time and another toast with in-laws Leslie and Craig Johnson.

The particular toast above is made with Venica’s Ronco delle Cime, which is produced in the northern realm of the Veneto. The Veneto is the region in which Venice is located.

I love the way that Italian wine websites describe their wine ethic. Venica’s states that, “This wine wants to tell the story of a borderland with people and memories related to family’s values and to the region’s traditions.”

After our tasting, we understood the story.

 

And though we don’t always travel with friends, wife Ellen and I never fail to execute a toast to you.

Though we are pre-meal toasting here, we drank our prosecco throughout our meal.

And which prosecco did we demolish during this meal?

Banfi’s, of course! How does it taste? Let’s check their website. for a description. Oh here it is, “…an edgy, fresh peach and peppercorn-scented sparkler. It’s bright with the greenness of chlorophyll and a peppery burst in the end.” Hmm…bottom line…we like it!

And is that ‘B’ for Bauer, for ‘Banfi’, or for ‘Burkett’? We’ll never tell.


The Meals

Adam has come to tell us that our meal will be arriving “in un momento”.

In the background you can see the church of San Giorgio Maggiore, located on the Giudecca island.

 

And the meals are here! We’ll start with a salad and move on to the other savory dishes.


The Fish Course

And, let’s not forget a fish course…after all, we are sitting in the middle of a lagoon!

Dealing with a whole fish can be a formidable experience, right? Not so in Italy.

The typical routine is to present the cooked whole fish for your viewing pleasure, and then the fish is disassembled and de-boned tableside.

I don’t have a fish presentation photo from De Pisis, so I’ll use one where Elizabete makes the presentation at La Terrazza Danieli on the Hotel Danieli’s rooftop restaurant.

 

Our De Pisis waiter is carefully de-boning our fish selection.

 

And here is our plated fish dish, ready to be placed before us for our eating pleasure.


It’s Over

All good things come to an end…though I’m not too happy about it during this visit to De Pisis. Even the wait-staff seem to commiserate with my end-of-meal blues. The parsley? I’m just NOT going to eat that parsley.

We don’t always finish a meal with wine…sometimes we need a refreshing Coca Cola Lite, or Coke Zero. Ahhhh!


You will see Ellen and me traveling through Italy with friends in many of these articles. I wrote an article on ‘Traveling with Friends’ back in 2015. In that article, I included a short video giving you a whirlwind 3:28 glimpse into a 2012 trip to Italy. Here is that video, should you have missed it.

I hope you enjoyed your voyeuristic meal today at De Pisis as much as I enjoyed bringing it to you. And don’t forget…no carryout or delivery…you have to go in person. How about you join us the next time we’re there? Is it a date? But if your there on your own, be sure and make a reservation for the lunch-time terrace at the bottom of their web-page, here.


Ciao for now,

Steve

 

Stay Here: Hotel Flora

Venice can beat you down!

Don't get me wrong, it's the most magical and fabulous city in the world (maybe the whole universe, but I can’t make that claim…yet), but with the exception of a rare boat ride on the Grand Canal, your mode of transportation is always your feet. 

The Hotel Flora is located in a quiet oasis just off Calle Larga XXII Marzo

Before we head out for the evening, let’s recuperate a bit in our comfortable room. Go ahead and put your feet up. Maybe trade foot rubs with your loved one?

In the summer, the heat and hordes of tourists can drive you to drink, but that's OK, as the Hotel Flora has an oasis of a bar and a quiet, peaceful garden courtyard for your respite. [Note: I suggest avoiding the summer months if at all possible -- visit Venice in the fall or spring for less heat and crowds -- or we found January to be very charming with virtually no crowds]

The Hotel Flora has an outstanding location! On this map, I've colorfully shown the primary sites and routes within the San Marco district. The Hotel Flora is centrally located, as I've shown in the red box. Click on photos to see larger views.

Arrival at the Hotel Flora is a easy. A water taxi from the train station or airport can get you within 50 paces, with no need to go up and down bridge steps. 

Since I'm on that subject ‘steps’, let me expound a bit. You don't want to be schlepping your baggage to your hotel! I've mentioned before the 409 bridges of Venice, most of which you ascend and descend via steps. If you're like us, and I certainly know that we are, then you probably travel with numerous pieces of baggage. Here's a poor guy who defines 'schlepping'.

It seems to me that hotel travel sites like TripAdvisor should include a 'Schlep Factor' when describing hotels in the magical city of Venice. My advice, use a water taxi to get as close to your hotel as possible. For the Hotel Flora, you're just a level hop-skip-and-a-jump from boat to lobby.

Your Room

Each time we've stayed in the Flora our rooms were simply delightful. Just below, you can see our room, as well as the view from our room. And there is nothing lacking in the well-appointed bathrooms.

 

Below, I'll take you through your Venetian day as you stay at the Hotel Flora. Let's start with going down the stairs (and there is an elevator if you wish).

Stairs

There are four floors to the Hotel Flora.

The stairs are beautifully appointed. Let's walk down to our morning meal, colazione.

Breakfast

This is not your American box-motel breakfast! In the photos below from the hotel's website, you get an accurate idea of what you should expect.

You are free to dine indoors in the comfortable dining area, if you wish. This morning dining area doubles as the afternoon/evening lounge.

We prefer to take breakfast in the quiet garden, as you can see here. If you looked in the two windows at the top, you would be looking into our room.

The beautiful and quiet garden of the Hotel Flora

Your Venetian Day

If you are like most of the tourist visiting Venice, you will head out at mid-morning when things have opened for the day. The exception would be you who like to rise early and wander Venice with fewer others present…this is a nice time for Venice exploring. And then there is the Rialto Market, where you will want to arrive early in the morning to see the start of the day's activity. 

After breakfast, you will more than likely have lunch out and about at one of the hundreds of outdoor trattoria. All have their menu posted so that you can see what they offer, just as this gentleman is doing in the photo just below. For some reason, it seems to me that he and this eating establishment will be simpatico. 

These two are having lunch at an outdoor trattoria on the Campo Santa Stefano.

After a nice meal with unusually outstanding house wine, you will head out again to see the sites, shop, and learn just how fabulous Venice really is.

Tired now, aren't you? That's a lot of walking. Wouldn't you like to sit for a bit to relax? Let's do that in...

The Courtyard and Bar

Here's my friend Scott about to grab ‘due prosecco por favore’ to take to the garden courtyard. The Hotel Flora bar is well stocked and the prosecco is cold, just as you like it.

Photo by Debbie Kennedy

Your table awaits, and it sure feels good to sit for a bit to rest your feet.

Well chilled, bubbly, refreshing, and tasty. Ahhhh.

Do you like to read? Maybe it's time to pull out your book and sit quietly for a bit.

The Evening

Before we head out for the evening, let's recuperate a bit in our comfortable room. Go ahead and put your feet up. Maybe trade foot rubs with your loved one? 

Heading out from the well-located Hotel Flora, you will have many, many fine-dining opportunities within an easy walk. So, go ahead and put on your heals.

These two fashionable gals (Debbie and Ellen) are heading down the runway of the Hotel Flora's narrow calle into ancient Venice. I know where they are going...and you may, too -- if you read my recent article on Ristorante Antico Martini. It's only a short walk.

Returning Home

Italy is not a country of dinner and a movie. This is the place where dinner is the construct of the evening. Plan to spend at least three hours enjoying the atmosphere, the waiters, perhaps the view, and of course the food and wine. But in Venice, there is another opportunity before your head hits the pillow, so let's be sure to walk through piazza San Marco as we head home. Read here to see how we like to enjoy our Piazza San Marco Venetian evenings.

Your Hotel Flora awaits down that narrow calle.

As the evening passes, you reflect on this day, and then the next.

That's the lovely Hotel Flora. I recommend it highly. If you want to explore more, here is the link to the Hotel Flora:  http://www.hotelflora.it/ 

 

There is one thing, though. There's this mosaic in the courtyard that intrigues me. Not sure from whence it comes, who created it. Perhaps it's there to remind us that relaxing after a long day of walking is something that is encouraged. Maybe that lounging while on vacation is an activity in itself.

Whatever the purpose, I have to say I like it...but that's just me...it appeals to my artistic interests...I mean I do enjoy the Titians, Tiepolos, Tintorettos and all...surely this should just be thought of as one more of the many wonderful works of art that should be experienced in Venice...right? And, I know it would never be confused with those wonderful mosaics that cover every inch of the Basilica San Marco that I've shown you before. Maybe you have some insight? If so, use the comment box to let me know.

 

Ciao for now,

Steve